Exciting food in a gorgeous setting
At Oundle Mill we are passionate about providing an unforgettable culinary experience and our Head Chef, Carl Long, and his team have created a menu which is both exciting and contemporary. Our informal 'Downstairs' rustic bar and our elegant 'Upstairs' restaurant both offer views over the river. For private parties there is our intimate private dining room.
We are committed to sourcing local produce wherever possible, and offer a menu that changes throughout the year to reflect the seasons.
traditional ingredients, contemporary flavours
Oundle Mill wins Restaurant of the Year award in the prestigious Carlsberg UK Northamptonshire Food and Drink Awards 2013/2014 and Head Chef, Gavin Austin, is announced runner up in the Aspire Chef of the Year 2013/2014 competition...