Exciting food in a gorgeous setting
At Oundle Mill we are passionate about providing an unforgettable culinary experience and our Head Chef, Gavin Austin, and his team have created a menu which is both exciting and contemporary. Our informal 'Downstairs' rustic bar and our elegant 'Upstairs' restaurant both offer views over the river. For private parties there is our intimate private dining room.
We are committed to sourcing local produce wherever possible, and offer a menu that changes throughout the year to reflect the seasons.
traditional ingredients, contemporary flavours