John Lankfer’s cauliflower custard, roasted cauliflower, sultanas, pecan praline, rapeseed oil
Caramelised Jerusalem artichoke risotto, pickled apple, parsley cress
Polenta, chestnut mushroom terrine, confit egg yolk, purple broccoli, truffle
Blood orange granita
Ann Forshaw’s yoghurt, passion fruit, toasted meringue, coconut granola
Selection of British cheeses, celery, grape chutney, oatcakes
(£7.50 supplement, to share)
We kindly ask that you make payment in full two weeks prior to Valentine’s Day.
All of our menus are subject to ingredient availability at the time of preparation, and therefore suitable alternatives may be used.
traditional ingredients, contemporary flavours